Grow Exeter | Aug 13, 2018 | 0
New Head Chef for Luxury Devon Hotel
BRAND new Devon luxury hotel and events venue Paschoe House has appointed Alex Gibbs as Executive Head Chef.
The stunning 10-bedroom manor house on the edge of Crediton throws open its doors to the public for the first time in its 800 year history this month.
And Tabitha Amador-Christie, Owner of Paschoe House, believes her new chef will play a vital role in the hotel’s success.
‘Alex has an excellent reputation. I am excited about his creativity in the kitchen and can’t wait to see what delights he and his team produce from our brand new kitchen at Paschoe House.’
Alex previously held the position of Executive Head Chef at The Royal Clarence in Exeter. He sadly lost his job when the world famous hotel and restaurant burned down in October 2016.
‘All the staff from The Royal Clarence, many of whom had worked together for years and years, became unemployed overnight. It was soul-destroying, not to mention incredibly sad, to watch the venue that we’d loved, burn to the ground,’ says Alex.
But every cloud has a silver lining, and it was a supplier whom Alex had known for a number of years, who suggested that he contact the owners of Paschoe House, a brand new restaurant, hotel and events venue near Crediton who were looking to serve beautifully cooked, locally sourced food from their country house base.
‘As soon as I heard about Paschoe House, I realised that this was exactly where I wanted to be. I fired off my CV and met the owner that same week. We open shortly, and I’m currently busy setting up the kitchen and creating our menu.’
So, what is it about Paschoe House that makes it such an appealing prospect for a chef such as Alex?
‘At the moment we’re busy planting up our kitchen garden, so it’s wonderful to be part of something from the very beginning. I have the opportunity to create the sort of menu that will make the food at Paschoe House stand out from its competitors, and that is very exciting indeed.’
‘As soon as I heard from Alex, I knew that I’d be a fool not to appoint him as our new head chef. The food at The Royal Clarence had such an excellent reputation, so I knew that we’d be in safe hands.’
For more information about Paschoe House visit the website at www.paschoehouse.co.uk