Grow Exeter | Aug 13, 2018 | 0
Seven Chefs Dinner
Photos by Nick Hook Photography
The highly acclaimed Seven Chefs dinner, sponsored by Boulter Bowen, officially kick-started the Exeter Food Festival celebrations at an evening event held at the Exeter Golf and Country Club with the Michael Caines Academy.
Canapes were provided by Bini Ludlow of Sweet Cumin accompanied by Salcombe gin and Luscombe followed by a tasting menu comprising of 7 Chefs and their 7 wonderfully individual dishes. A flight of wine was matched by Chris Piper Wines, Lyme Bay Winery and Liberty Wines.
The chef line up included:
-Michael Caines MBE of Lympstone Manor
-Liam Finnegan of The Castle at Taunton
-Dez Turland of Saunton Sands and Brend Hotels
-Matthew Peryer of Lewtrenchard Manor
-Guy Owen of Idle Rocks
-Ian Webber of The Farmers Arms
-Scott Paton of Boringdon Hall